Facts
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31,046Pounds harvested of produce from our fields and greenhouses
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49Cultivated unique vegetable crops and 115 unique varieties
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7500Community members engaged with through our programs, events, workshops, and activities
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3,066Pounds of donated produce to four community food banks, fridges, and community events
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200+Delivered food and agriculture-related workshops to educate and empower all ages
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60+Employment, training and leadership opportunities provided to youths
dinner at the farm
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