Malty’s Quinoa Fried Rice
Ingredients:
½ cup quinoa (boil in 1 cup of water, or more)
½ cup mixed vegetables
½ cup fresh broccoli and zucchini
1 small onion chopped
2 cloves of garlic
1 inch of ginger, crushed
Oil and soy sauce
1 egg, beaten (optional*)
salt , paper and seasonings to taste (optional*)
Sesame oil (optional*)
Instructions:
Boil and prepare quinoa in water (until ready)
Cut all vegetables, and crush garlic and ginger
Heat pan on medium, add 1 tsp oil
When hot add crushed ginger, fry for 2 minutes
Add crushed garlic and onion, fry till onion is cooked
Add vegetables and fry for 3-4 minutes
Add in egg (optional) – shift veggies to the side and fry
Add quinoa, then fry with soy sauce, salt, paper and
seasonings to flavor, including seasons oil (if you wish)
Plate, and garnish with thin cut vegetables (carrots, etc)