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Malty’s Quinoa Fried Rice

Malty’s Quinoa Fried Rice

Ingredients:

  • ½ cup quinoa (boil in 1 cup of water, or more)

  • ½ cup mixed vegetables

  • ½ cup fresh broccoli and zucchini

  • 1 small onion chopped

  • 2 cloves of garlic

  • 1 inch of ginger, crushed

  • Oil and soy sauce

  • 1 egg, beaten (optional*)

  • salt , paper and seasonings to taste (optional*)

  • Sesame oil (optional*)

Instructions:

  • Boil and prepare quinoa in water (until ready)

  • Cut all vegetables, and crush garlic and ginger

  • Heat pan on medium, add 1 tsp oil

  • When hot add crushed ginger, fry for 2 minutes

  • Add crushed garlic and onion, fry till onion is cooked

  • Add vegetables and fry for 3-4 minutes

  • Add in egg (optional) – shift veggies to the side and fry

  • Add quinoa, then fry with soy sauce, salt, paper and

  • seasonings to flavor, including seasons oil (if you wish)

  • Plate, and garnish with thin cut vegetables (carrots, etc)